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  1. doug in san die

    What should my expectation be? Smoked boneless Pork

    Hello All New to the forum. I have a quick question about smoked pork. I recently smoked some "Boneless Pork ends"  I basically cut a pork shoulder in to 1.5 inch chunks and smoked them  (recipe from here) My question is this.  What should the texture be when I am finished? Should they be...
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