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  1. cornman53

    New Year's Eve Lunch

    A boneless turkey breast seasoned with some Rub Some Butt seasoning and smoked for 5 hours with mesquite. Then some homemade buns and Au Gratin Potatoes. I am ready for a nap now.
  2. cornman53

    Mod to the MES

    One of the biggest gripes I have with my MES has always been the uneven heat and smoke. I had wanted to add some sort of heat deflection and smoke disbursement. My thought has always been a piece of perforated plate steel but it has been cost prohibitive. Until now. I always bring sausage...
  3. cornman53

    1st one was a big one

    I did my 1st butt in the MES over the weekend.  It started out as a 13.4 lb boneless shoulder.  I was figuring about 26 hours at 225, and hoping for better.  I started it at 3 pm on Friday hoping to eat by 5 pm on Saturday, but would let the temperature dictate supper time.  I probed it for the...
  4. cornman53

    Smoked Paddlefish

    I had some paddlefish left over from my son's catch last year and needed to clean out the freezer to make room for this years.  So I thought I would smoke up a small batch.  I have never smoked it before and I did find where some people had smoked it with various levels of success.  I used...
  5. cornman53

    Chipotles in the MES

    Took some of the last harvest of jalapenos from the garden out of the freezer, sliced them in half and threw them on the MES. I had about 3 1/2 gallon bags that fit on the 4 racks and ended up with about one gallon bag almost full when everything was said and done.  I still have another 4 bags...
  6. cornman53

    First Attempt in MES with pictures

    First off I want to thank everyone for all their posts on here.  I have been lurking for about 3 months on here now trying to learn all I can.  This was my first attempt at jerky in my MES.  I wanted to document it and ask for ideas/suggestions on how to improve as well as share what I learned...
  7. cornman53

    Finally Got It Done

    Finally got the shed built for my smoker I got in Nov. Seasoning it now. Can't wait to start smoking. Needed a shelter for wind and weather protection up here in the Great White North.
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