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Christmas Day ham!
Hey y'all! Coming from Oklahoma! Wishing y'all a merry Christmas! I got this ham, rubbed it down with mustard and then coated it with some brown sugar and pumpkin spice with a few more ingredients! Put it on at 300 degrees over hickory wood. It's been smoking for about 4 hours, I put it on at 8... -
New from Oklahoma!
Hey! I'm a homegrown Oklahoman! I smoke on a hasty bake legacy 131! The same smokers that Burn Co. In Tulsa uses! Also trying out my friend's indirect smoker! Love BBQ and love smoking! Glad to be here
