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Brisket smoke
Well started the day with a 91/2 pound packer. It looked and felt really great in the cryovac. Was trimmed pretty well before I opened it. Trimmed just a bit. It really looked good! Soaked in Dr. Pepper over night the rubbed with Salt Lick rub. Put her on the Wrangler, 250 using mesquite. 4... -
Old Country Wrangler Temps (again)
Hello guys. I know this has been discussed before but looking for a tune up.... I have a wrangler, have done about 4 cooks and like it. My issue is this; the temps run about 30-50 higher on the EXHAUST side for about an hour. I'm using two calibrated digital thermos that are held off the grate...- toad359
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- Replies: 4
- Forum: Wood Smokers
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Sealing the Wrangler
I'll bet she won't leak now! Got a roll or BGE tape seal. A little pricey but it has good reviews. Cleaned all the surfaces well with alcohol the applied the tape. Will let her cure for 24 hours and see what happens with 5 racks of ribs! Going to seal the fire chamber door with high temp rtv...- toad359
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- Replies: 0
- Forum: Wood Smokers
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insulating temp probes
Anyone used heat shrink to protect where the wiresgo into the probe on electric temp probes? I think that will protect the connection but I can only find shrink wrap rated to about 250F. thanks- toad359
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- Replies: 6
- Forum: Wood Smokers
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Thermometer
Bought a Tel Tru thermometer for my wrangler. It has 1/2 inch NPT adapter. The hole on the cook chamber appears to be 1/2 inch also but the thermo won't screw in. My son had the same issue on his wrangler. Anyone else have an issue installing a thermo and if so what was the fix. Thanks, Smoke Om!- toad359
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- Replies: 7
- Forum: Wood Smokers
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Lump Charcoal
I know there are a couple threads talking about Lump so excuse me if it isn't right to start a new one! I have used B&B for about 6 years and it pretty good but I was wundering what else might work well for a little less $$$. I bought a bag of VISION from SAMs for 12.93 and used it today. I...- toad359
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- Replies: 4
- Forum: Charcoal Smokers
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Checking in from Texas
Have stalked this site for years and enjoyed new ideas and methods from you folks. Started out 5 years ago smoking on a Char Griller pro, did some mods and have cooked really good brisket, butts and ribs. The old smoker finally died and have replaced it with an Old Country Wrangler. Have it...
