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  1. dinks15

    Just finished my first batch

    I just took the first batch out of the smoker. It was in there for 3 hours. I was just wondering if it gains color over time or it is what it is when it comes out? The cheese didn't have the nice dark coloring that you see from the store. Maybe I should of left it in longer.
  2. dinks15

    New here

    Hi my name is Russ and I just joined. I just finished building a cold smoker today. It was in the 40's today in NY so I figured I would light it for the first time to see what kind of heat it would produce. It kept at about 80 f so I think it will work well. I now need to find some good...
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