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  1. jonestrada

    Bourbon Pineapple Pulled Pork Tacos for First Competition

    A couple of weeks ago my best friend called me on a Sunday and asked if I wanted to do his church's bbq competition on Saturday. I agreed because I figured I've catered parties of 120+, so a small church competition shouldn't be a problem. WRONG! Turns out this event had around 700 in attendance...
  2. jonestrada

    Alabama White BBQ Sauce on Spatchcocked Chicken with a Texas Twist (w/Qview)

    I had never heard of Alabama white BBQ sauce until my dad and I were watching the episode of Man, Fire, Food where they went to Big Bob Gibson's. I was intrigued and decided to give it a try. Thanks to Malcom Reed's channel on YouTube, I was able to find a sauce recipe that I could replicate. I...
  3. jonestrada

    Two briskets in one week; plus some pork butts and chicken - Qview

    A friend of a friend found my Instagram and after recommendations from the aforementioned friends, she offered to pay me to cater her husband's graduation party. The brisket and pork butt were seasoned with course black pepper and course Kosher salt over post oak at around 265 degrees...
  4. jonestrada

    My Second Brisket (with Qview)

    On Tuesday we had our family's delayed Christmas party since a lot of our family members were working on Christmas day. My mom volunteered me to cook so I did a brisket and a ham. I started with a 16.5 lb brisket and probably trimmed it down to 13-14 lbs. My rub was simply Kosher salt and...
  5. jonestrada

    How y'all doing? Come look at what's cooking in Texas

    Figured I've learned enough on these forums, I might as well check in; my name is Jon and I'm addicted to smoking. I'm a former high school teacher and home brewer so the patience required with smoking is something I'm all too familiar with. Since graduating college in 2008 I've been on a hunt...
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