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  1. mailbox98257

    Christmas Ham

    Well I am going to try a Christmas Ham this year on my fairly new GMG Daniel Boone, looking for some tips on curing and trimming, i have read some good threads but there are so many its hard to sfit through them. Any good tips out there?
  2. mailbox98257

    New to the smoking world and forums

    I am new to all this smoking jazz and forums aswell. So here we go, I got a Daniel Boone Green Mountain Grill three weeks ago, 2 weeks ago I smoked 2 pork butts. I used about 1.5 bags of pellets, I thought that was a little much so I called the Green Mountain and they said try different pellets...
  3. mailbox98257

    New to the smoking world

    Just about 3 weeks ago I got a Daniel Boon Green Mountain Grill, I cooked a couple of butts so far and they turned out awesome, looking forward to many more burns
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