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Strawberry Pie
Hello, I know it's not quite spring yet, but I wanted to try a recipe for Strawberry Pie yesterday. It came out good. I should have cut up the strawberries more though. Thank you for looking! -
First time smoked chicken wings
Hi everyone, On Friday I decided to smoke some chicken wings. I have grilled them before on the Webber kettle but have never smoked them. I set the smoker at 275 temp and smoked them for a little while. At the end I added just a little Head Country BBQ sauce. Then I brought them inside... -
Canadian Bacon
Hello smoked some Canadian Bacon in the Masterbuilt this weekend. It was several medium sized pork butts. Dry brine with TenderQuick for 8 days in the fridge. I soaked them for 3 hours and they came out a little less salty. Good hammy flavor. I ran out of daylight so the last photo was... -
zucchini bread
Hi, I made some zucchini bread recently. It was a good breakfast bread as it went well with coffee in the morning, ha! I learned from 'Americas test kitchens' to wring out all the zucchini juice so the bread won't come out heavy. It was a good and delicious test. -
first cured,smoked turkey breast
Hello, hope everyone is well. I cured and smoked first turkey breast. Also 2 legs and 2 thighs. I cured with tenderquick for 5 days. Then I rinsed and soaked for about an hour. Went and set up the Masterbuilt. I didn't use the AMPS cause I wanted to experiment on the amount of smoke to the... -
Curing and smoking turkey breast, need help please
Hello fellow smokers! I have cured and smoked turkey legs before, using the liquid plus the TenderQiuck method on this forum. Can I cure and smoke a turkey breast too? Has anyone ever cured a turkey breast before? I think I want to try it! Thank you in advance. -
Second attempt at baby back ribs - date on camera is wrong
OK this is my second try at baby back ribs ( like who can mess those up). I think I overcooked the first rack way too long. The dog still enjoyed them. However the second try a few weeks ago, was much better, but there is room for improvement. Smoker temp was 250 and they cooked for around... -
My Thanksgiving turkey last year
Hi, I smoked my first turkey last year at Thanksgiving. It came out really good. The flavor was great. I just used lump charcoal. I should have thrown in a couple chunks of hickory. I put butter under the skin, but that's about it. Since then, I have smoked another one. I brined it in... -
From a newbie,First country style rib
Hello, I've smoked and grilled a few things in the past, but still learning lots. New to the forum and how it works, but been a lurker for a while. Just reading and learning. It was windy today so was hesitant to smoke the CSR but since I'm using the Big Steel Keg, the fire is deep... -
Hello from Oklahoma!
Hello fellow smokers I am new to the 'Q' world, so I hope when I mess up it will be a learning experience. I have been a lurker on this forum for a while, because I really enjoy all the tips and photos. I notice everyone here is most polite and do their best to help one another. I have grown...
