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  1. mountain-worm

    Soft or jelly like salmon? help!

    I had thawed a couple store bought packages of frozen salmon. After brining them overnight, I rinsed and placed them a the smoker racks to form a pellicle.3 or 4 pieces seemed mushy or jelly like, don't smell bad, just look bad. My question is, is everything safe to smoke and eat? The other...
  2. mountain-worm

    Water in summer sausage casings??

    I made a batch of summer sausage, with a Hi Mountain kit. All went well with the grinding, seasoning and stuffing. I cooked them in water in a roaster. The internal temp went high, hit 180, I drained and put right into ice bath. After the temp had cooled, the casings were loose and there was...
  3. mountain-worm

    Any input on stuffers???

    I was looking at the Vivo 3L stuffer, but then I seen that I can get the 5L for a few dollars more. Would I be better off with the larger stuffer? Also, I have seen a few of those 2 speed stuffers, has anyone used one? Just looking for some input as I have never used a stuffer before, I have...
  4. mountain-worm

    Smoking in PA!

    Hello from Erie, Pennsylvania. We just seasoned our new 30"MES and are looking forward to smoking some salmon tomorrow. Found and keep finding all the info I need right on this site. You guys are great and this site is "smoking!"...(lol). We are newbies and are looking forward to learning a lot...
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