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Cure Distrubition
Could someone share how they distribute cure#1 evenly over a large piece of meat. One teaspoon over a 5 pound pork belly, both sides and edges, seems a bit impossible. Could I dilute the cure in a small amount water then brush on? If mixed with other spices; my experience is all of the spices... -
Cure To Use and When
There is so much information on the site that it gets very confusing as when to use a cure and what cure to use. Are there basic rules out there when to use any of the cures in brine or cured meats. My question is from a safety stand point only not other benefits derived from a cure. I realize... -
Mortons quick tender subistitute
I have come across several interesting recipes that call for Morton's quick tender and I would like to find a substitute for it. I understand the differences between all the cures that isn't and issue. Does someone have a recipe to make a substitute? I may have missed it somewhere here... -
Greetings From Southern USA
I recently moved south and I'm amazed at the varying degree of products produced from the local BBQ joints and from friends I have come to know. I though I knew a little about smoking and curing meats now I know how little I do know. This looks like a great place to gather some incite and...
