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New Member
Hello everyone, my name is Jim. I have been smoking for 8 years. I like to do ribs and pork butts. I use a Oklahoma Joe's Long Horn. I only use wood (Stick burner). I use 1 part Apple wood to 2 parts Hickory wood. I make my own rubs. I usually don't use a lot of sauce -
Serving Ribs Next Day
Hello everyone, I am smoking 4 rack of baby backs on Sunday, and I am going to be taking them to work on Monday for a department lunch. What would be the best way to wrap/ store them for serving them on Monday? I have done many smokes, I have just never served the meat the next day. I want...
