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Got 40lb's of Boneless Chicken Breast and trying my hand at sausage making!
Hello, I was given 40lb's of boneless chicken breast and wanted to make sausage for the first time before I start with pork. It was given to me and I wanted to experiment before I picked up my pre-ordered pork this winter. I am new to making sausage and have read through this site that the...- sedge99
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- Replies: 8
- Forum: Meat Selection and Processing
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Just got 40lb Boneless Skinless Chicken Breast
Hello, I was given 40lb's of boneless chicken breast and wanted to make sausage for the first time before I start with pork. It was given to me and I wanted to experiment before I picked up my pre-ordered pork this winter. I am new to making sausage and have read through this site that the... -
Hello from Delaware!
Hello Everyone, My name is Dan from the little state of Delaware and have been smoking and curing meat for a few years now. However, after reading and reviewing threads/posts/comments I can honestly say I am a novice. I have been sugar curing bacon/hams and smoking Boston Butts for 5 years. ...
