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Hey guys! For my 3rd smoke, I'm doing pork butt tomorrow! I have a good understanding on what I'm doing by reading some threads. What kind of wood do you guys use the most? When I go to the butcher, should I ask for a certain thickness?
Does anyone cook it in a throw away aluminum pan for the...
So today was my first smoke. I bought the propane charbroil smoker, got a maverick thermometer, read reviews and watched videos on my certain smoker and bough Jeff's Smoking Meat cookbook. Followed everything correctly. Today I wanted to do 2 beer can chickens. I followed the recipe, prepared my...
Hey everyone! New here! I've been wanting to start smoking and making some awesome meals. So I decided to purchase my first smoker! After much research, I decided to go with the Char-Broil Vertical Propane smoker (http://www.charbroil.com/walmart-propane-gas-smoker). From what I've seen, people...