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  1. cofi

    Smoking with pine?

    From what I read this is a no go due to cerasote build up but what if I pre burn it it and just shovel coals? This would be for smoking brisket The reason I ask is I can cut my own pine (or aspen) for $30 a cord and oak is $400 per cord
  2. cofi

    Any professional guys not doing a Texas crutch?

    And if not what is your strategy for getting brisket to finish up on schedule? I'm guessing starting 24-30 hours ahead and holding in a warming box or cooler if it finishes early?
  3. cofi

    One day I'll have brisket for lunch

    Due to a rip in the space time continuum no matter what time I start my brisket it won't be done till 7-8pm the next day 3am 1am 9pm Lol I think my next ones going in at 5pm the day before I can always hold it in a cooler for a few hours as it will only get better
    • cofi
    • Thread
    • Replies: 0
    • Forum: Beef
  4. cofi

    What temperature for burnt ends?

    I am thinking I have to raise the temps last brisket I did I threw them on for like 2 hours at 205-225 and they never really rendered down 250-275? Also if anyone has any tips or pictures they would like to share id appreciate it!
    • cofi
    • Thread
    • Replies: 7
    • Forum: Beef
  5. cofi

    Someone stole my pic!

    http://www.smokingmeatforums.com/products/oklahoma-joes-longhorn-triple-3-burner Lol It is a nicer review then I could write :)
  6. cofi

    All beef Texas sausage

    Can I substitute the pork in the smitty recipe for something to make some all beef Texas hot links? From the research I have done it looks like the traditional Texas sausage was all beef then pork started getting added in the '40s Also how are collagen cases vs the pork ones?
  7. cofi

    Question about resting the flat

    After I cut off the point for burnt ends the flat generally is moist as heck after sitting out for an hour or two it starts to dry out I'd like to try to rest it for an hour or two instead Should I wrap it in parchment paper or foil or both? Will resting it mess up my bark? Should I toss in...
    • cofi
    • Thread
    • Replies: 3
    • Forum: Beef
  8. cofi

    Briskets goin on at midnight

    Puttin it on at midnight last one we did went on at 0300 and everyone ate dinner late lol
    • cofi
    • Thread
    • Replies: 21
    • Forum: Beef
  9. cofi

    New smoker from Colorado (Brisket pics)

    We bought this Oklahoma joes combo propane/charcoal grill/offset smoker back in March At the time my family hated "bbq" food all we had had was mushy sweet tasteless fair food stuff and my one experience with smoking was a bitter smoked turkey my dad made Anyway we fired this guy up (smoker...
  10. cofi

    Hi new smoker from co (brisket pics!)

    We bought this Oklahoma joes combo propane/charcoal grill/offset smoker back in March At the time my family hated "bbq" food all we had had was mushy sweet tasteless fair food stuff and my one experience with smoking was a bitter smoked turkey my dad made Anyway we fired this guy up (smoker...
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