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I finally got around to starting my uds build. I have a new unlined barrel. I got all my holes drilled and I built a fire in it and let it burn for several hours. There is still some paint on the outside of the barrel that I plan on removing most I can. My question is do I need to do anything...
I know some people put mustard on their pork butts before putting a rub on it. My question is it just for a binder to make the rub stick? Does it add or take away from the flavor of the meat? Does it help with the bark or help keep the meat moist? I would like to hear from people who have done...
Just wanted to say hello. I'm new to the site and a beginner at smoking meat.A friend of mine recently gave me cheap offset smoker and I'm putting it to use today. I have a Boston butt on right now. I have been reading different posts on this site for a couple of weeks now and decided to join...
Just wanted to say hello. I'm new to the site and a beginner at smoking meat.A friend of mine recently gave me cheap offset smoker and I'm putting it to use today. I have a Boston butt on right now. I have been reading different posts on this site for a couple of weeks now and decided to join...
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