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  1. smoknscott

    Breaking in new smoker

    Put on a 7.5 lb Boston butt this morning on my new drum smoker I made using a kit from Big Poppa's.
  2. smoknscott

    Drum prep question

    I finally got around to starting my uds build. I have a new unlined barrel. I got all my holes drilled and I built a fire in it and let it burn for several hours. There is still some paint on the outside of the barrel that I plan on removing most I can. My question is do I need to do anything...
  3. smoknscott

    Mustard on pork butt?

    I know some people put mustard on their pork butts before putting a rub on it. My question is it just for a binder to make the rub stick? Does it add or take away from the flavor of the meat? Does it help with the bark or help keep the meat moist? I would like to hear from people who have done...
  4. smoknscott

    New from Western N.C.

    Just wanted to say hello. I'm new to the site and a beginner at smoking meat.A friend of mine recently gave me cheap offset smoker and I'm putting it to use today. I have a Boston butt on right now. I have been reading different posts on this site for a couple of weeks now and decided to join...
  5. smoknscott

    New from Western N.C.

    Just wanted to say hello. I'm new to the site and a beginner at smoking meat.A friend of mine recently gave me cheap offset smoker and I'm putting it to use today. I have a Boston butt on right now. I have been reading different posts on this site for a couple of weeks now and decided to join...
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