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  1. nstoltzner

    Pulled Pork Ideas

    Hello All! I started smoking about 4 months ago and needless to say I am hooked in a great way!  End up smoking 1-2 times a week now, especially pork butts because we love Pulled Pork(PP).  The problem is that the good old stand by of pulled pork, slaw, and a nice bun gets old after a bit which...
  2. nstoltzner

    First Brisket

    Hello all! Over the weekend I did my first brisket, and it came out pretty decent.  Just wasn't what I expected? It was an 11 lb packer that I trimmed down to around 10 from my estimates of size.  I separated the tip and the flat per a butchering guide which also went well.  The trouble...
  3. nstoltzner

    Hello from WA State!

    Hey guys, long time lurker first time poser.  I have been smoking for about two months (I know I'm a newbie) and have absolutely fallen in love with it.  I now make it an effort to smoke every weekend when I can, which is of course most weekends since I am a banker and have that great M-F...
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