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Pork tenderloin smoke
I am currently attempting my first ever smoke. I have a vertical barrel charcoal smoker. Chamber temp was last I checked about 215 degrees. Been that way a couple hours now. I just added some more charcoal and chips to bring the temp back up. It cooled of to around 175. I put a dry rub on and... -
Greetings, from the Great Lakes state
Hello all, Names Adam. I live along the coast of Lake Michigan in Michigan. I have never smoked my own meat but I have enjoyed the tastes of smoked salmon and white fish along with some different kinds of beef pork and venison. I love to fish and would like to smoke some catches as well as... -
Greetings from the Lake Shore
Hello all, My name is Adam and I live along the Lake Michigan coast line in the great state of Michigan. Although i am from Michigan i am a huge Packers fan, I know that has nothing to do with smoking meat. I am new to Smoking but not new to eating smoked meats. I enjoy most any smoked meat...
