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So a few weeks ago a buddy threw his 3rd annual rib-off. Complete with a trophy and everything! There were 7 cooks in total cooking either 2 or 3 racks of baby backs. Everyone who attended got to vote for their favorite.
Let me tell you, there wasn't a bad rack of ribs out there. All...
So I have a 18.5" WSM. I seem to be able to easily fit 2 racks of baby backs next to each other on the racks. I've seen plenty of pictures of people that have to cut their racks in half to have them fit in their smokers.
Does this change the cook times at all? I could see myself being able...
I'm switching shifts here at work, and per tradition there's a potluck whenever someone leaves. I volunteered to smoke some pork butts for my own potluck. Instead of doing it ahead of time like a normal person would, and then reheating everything tonight I decided to just do an overnight cook...
Well I had a rack of ribs all rubbed down late thursday night in anticipation for a Friday or Saturday lunch. The weather didn't cooperate too much those days so it had to wait for today. I have yet to be happy with the texture of any of my racks until now!
I've taken the "scientific"...
So my friend is hosting a rib-off next weekend and as of a couple weeks ago I had never cooked a rack before. I convinced my wife to buy me a WSM and have been able to sneak in 2 cooks so far.
Luckily, I've had fantastic luck. I chose to just go a straight 5 hours, no foil, super simple...
Hey everyone! Finally decided to make an account here after lurking for quite some time. I've been attempting to make some tasty treats on a hand me down brinkmann smoke n grill. That thing led to quite a bit of cursing and frustration on my part. My wife finally got sick of me whining about...