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Help needed with a Full Packer Brisket
OK, I have a few important questions regarding a Full Packer Angus Beef Brisket. I just bought a 16.5 lb Choice full packer from Sams Club @ $3.05 lb., The problem is, it is so big that it doesn't fit in my 40" MES. So I have 3 options- please help me make the right decision on how to prepare... -
Smoke on the Water- My first Boston Butts.... with QView
This is my first try at Smoked Pulled Pork, and I have read many threads on this forum in order to learn how best to perform the smoke magic myself. I have 2 Boston Butts I got from Sams Club- a 9 pounder & a 7 pounder. Last night I massaged some Weber's Horseradish Mustard into them and then... -
Smokin' on the Island
Hey everybody, I just joined cuz my new 30" MES just arrived & I will have a few questions about keeping my new smoker looking like new. Name here is Jim & I live on the water on Grand Island, NY, about 9 miles above Niagara Falls. My first question is how to keep the window clean? Before I...
