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  1. Fire-n-Smoke

    Havent posted in a while

    They have been in going on 7hrs
  2. Fire-n-Smoke

    Going in!

    Will be posting as we go used fresh ground black pepper garlic salt cayenne and paprika to season, made it stick with olive oil butter and a bit of brown sugar
  3. Fire-n-Smoke

    troubles holding temps

    I'm having issues holding a steady temperature in my off set smoker. My issue is getting up to 250 through 275 and holding it.
  4. Fire-n-Smoke

    A little help please!

    This is my off set. My question is, what are some tips on how to maintain a steady temperature? I seem to have a issue maintaining 250 275 on up. 200-230 I don't have a issue with. Oh and I'm using briquettes and lump charcoal
  5. Fire-n-Smoke

    Going in!

    Baby backs that I got on sale at Kroger's. Seasoned them over night and now their ready to go in.
  6. Fire-n-Smoke

    Split smoke

    Whole split chicken and quarter legs
  7. Fire-n-Smoke

    Carne Asada

    Short ribs, chicken, and grilled onions
  8. Fire-n-Smoke

    Carne Asada

    Short ribs, chicken and grilled onions
  9. Fire-n-Smoke

    A little help please!

    My wife and I really enjoy eating a good rib eye. Most or pretty much all the time we eat out when we crave a nice juicy steak. Reason being that she really don't like the way they taste when I grill one from time to time. I can't quite nail down how to grill a steak. I season and leave over...
  10. Fire-n-Smoke

    Texas smokin' Houston heat

    Hello everyone, my name is David and I'm from Houston. I'm new to the forum yet not so much to grilling and smoking. I enjoy loosing my self while on the grill and firing up a fine cigar while drinking some of Mexico's best export IMO Tequila. Altough a few cold Tecate, dosxx or modelos too are...
  11. Fire-n-Smoke

    First post: Smoked short ribs

    My first attempt at short ribs. Rubbed them with evoo,garlic salt cracked pepper cayenne brown sugar and finished with a cap of salt licks dry rub. 210* in they go!
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