Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
pork shoulder Boston roast
I have it injected and rubs about to go on the pit what you all think- quiturbishn
- Thread
- Replies: 4
- Forum: Pork
-
New but used to BBQ
I am some what new to bbq i have a side wood burner (plan on getting new and doing Competition next year) but i want to try a brisket next i have never done one when it comes to burnt ends how do i locate them to make sure there done right also what is the flavor profile for a brisket (i dont...- quiturbishn
- Thread
- Replies: 1
- Forum: Roll Call
-
Hi From Trenton Mi
Hi all I am Dan from Trenton MI I'm a little new to the BBQ/ slow cooking process I have done pork ribs and chickens and turned out amazing. My pit is a charcoal/wood off set (I hope I got it right ill try and post a pic of it and I plan on getting a new one) it has the off set fire chamber and...- quiturbishn
- Thread
- Replies: 2
- Forum: Roll Call
