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  1. sacsmitty

    Masterbuilt Cold Smoker Add-On

    I'm new to the world of Masterbuilt so forgive the novice question. I've watched a ton of videos on YouTube and I really like (and see the advantages) to the cold smoker attachment. I started pricing things out to look at the "mailbox mod" but it isn't that much less than just buying the cold...
  2. sacsmitty

    Hello from Rocklin CA!

    Been smoking for a few years now on a pellet smoker. I recently ventured out into the "World of Masterbuilt" and it has rejuvenated my desire to smoke so I'm back! :)
  3. sacsmitty

    Turkey Rule of Thumb

    Hello fellow SMF'ers, Tomorrow will be my first ever attempt at smoking a turkey.  I'm super excited however I have a question. What's the rule for Turkey?  How many minutes per pound is what I'm looking for...  Is there anything else I should know? Thanks in advance for the help.
  4. sacsmitty

    WiFi Meat Thermometer

    Looking for a WiFi meat thermometer that I can put next to my Traeger, have it attach to my WiFi and then be able to open an app on my phone or tablet, access the probe and see the current temp and the history of temp on the meat. Does such unit exist? I've searched and I've seen a number...
  5. sacsmitty

    Confused About Brisket

    I went to purchase my first whole brisket today and here's what I found. $8.49 per pound at a local butcher. $8.99 per pound at a super market. $5.49 per pound at another local butcher. When I googled Brisket, the prices seem far cheaper online.  It seems extremely expensive. Am I missing...
  6. sacsmitty

    Hello from Rocklin CA

    A buddy of mine tipped me off on this forum. Got a Traeger Texas Pro this weekend and smoked my first chicken EVER.  I feel like a whole new world has opened up for me. :) I'm a computer engineer that needed a hobby that didn't involve electronics. Look forward to learning a lot from the...
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