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First try at a brisket flat w/pics
Meat all rubbed up. Smoked before foiling. Another view before going back on in foil. Post foil brisket, ready to rest. Sliced. Sandwich form. And of course some libations! Brisket was rubbed with Rufus Teague meat rub. Smoked on the wsm at 250° using kbb and mesquite chunks. Took it to... -
WSM using a lot of charcoal
I recently picked up the wsm 22.5 and this thing uses a ton of fuel. I had the day off of work so I decided I would do some abt's early and ribs for dinner. Knowing I would be running the smoker all day, I filled the charcoal ring. I've read about people getting 16-18 hours on a single fill. It...- wrbasher
- Thread
- Replies: 18
- Forum: Charcoal Smokers
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Abt question.
Last time I made abt's I fried up Italian sausage, mixed it with spices and tossed it in the food processor with cream cheese. Then stuffed halved jalapenos and mini sweets. They were really good but I couldn't really discern the sausage taste. I'm going to make some more this weekend but I plan...- wrbasher
- Thread
- Replies: 10
- Forum: ABT's and all things Appetizers
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Bacon wrapped chicken breasts
Marinated these in Chiavetta's bbq (as any good WNY'er would), wrapped in bacon, and tossed on the Weber kettle at 350 to IT of 165. I added some dry pieces of wood from what I found out is a mulberry tree in the back yard. They tasted pretty good, nice and moist. But with the smoke... -
It finally arrived!
Ordered the WSM from Amazon. It qualified for prime and took about 5 days to get here. I was like a kid on Christmas tearing the box open and setting it up. Can't wait to fire this bad boy up and smoke a pork shoulder!- wrbasher
- Thread
- Replies: 20
- Forum: General Discussion
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321 spare ribs under cooked
I smoked up a batch of spare ribs using the 321 method on a Weber kettle. The temp at the grate read around 200-220 throughout. I used kbb and cherry to smoke. I think my problem was trying to smoke meat on a day when a cold front is moving in. I had the dampers wide open and a wind break set up... -
Johnsonville brats
I decided to smoke some Johnsonville brats on the Weber kettle grill, the results are so-so. I smoked them with black cherry chunks at 200° to an IT of 160. Took about 2 hours. Next I chopped up some onions, tossed them in a foil pan, and covered them with a can and a half of Yeungling premium... -
New to smoking.
My name is Bill from western ny. I was recently turned on to grilling with charcoal after using propane for years. Since going out and purchasing a Weber kettle grill, I stumbled upon this site and started smoking. Currently have a Mac and cheese going, and found the recipe on smf.
