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  1. gater308

    Brisket drippings poll using the Au Jus

    Just wanted to get a feel of if anyone uses their refined drippings for injecting in later runs.
  2. gater308

    What is your weekend Smoking Project and what are you using to smoking it with?

    I Picked up a bunch of St. Louis ribs and Beef spare ribs and am going to rub them with my Jack Daniels Rub and smoke them in my MES40. The spousal unit loves my ribs. Pretty good for only the third time I've used this smoker. I do miss the smoke ring though on my brisket.
  3. gater308

    Anyone used Jack Daniels Beef Rub?

    I love the Jack Daniels products ..he  he. but I have not used this until now. It starts smooth but it does have a little kick on the back end. What do ya'll think.
  4. gater308

    New member here from Texas

    Hi all, My name is James and I am really just learning to smoke. My wife gave me a MES40 gen1 for fathers day and I am learning how to use it. I have lived in Texas most of my life with the exception of a short time in Fla and overseas. I have lurked for a bit and have already picked up a lot...
  5. gater308

    Is it time to wrap yet?

    Good morning all. I started a 14 pound packer on my MES40 at 6:45 this morning. i am using the temp probe and the internal temp just reached 140 degrees at 10:45 am. i am smoking at 240 degrees. I have heard multiple IT temps to pull and wrap but not sure. what temp do i pull it? I started...
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