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  1. itsnotmyfult

    Soda used as a brine?

    I've heard about this from my neighbor. And soda is certainly cheaper than fruit juice. Anyone done this? Like what soda for what kind of meat? How long?
  2. itsnotmyfult

    Smoke then crockpot!

    So just starting out (3 weeks ago)... The pork loin was tough to grab out of the colander... Long story short. Brine almost 6lbs of boneless pork loin, cut into 1/3, in orange juice for a day. Also had preseasoned ribs from the store (lazy, just extra lunch meat for the work week). Rubbed...
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