Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Picked up some baby backs for the Eagles game tonight. These were the absolute best ribs I have ever made and eaten. Fantastic smoke ring and the meat was amazingly tender without falling apart. I been experimenting by smoking without sugar in any of my rubs. Instead I use stevia or monk fruit...
Cooked my very first steaks on the new Rec Tec Bull. I used Lumberjack char hickory pellets. The flavor was absolutely amazing. I pulled them after they hit 130 degrees. Without a doubt, one of top 3 best ribeye steaks I have ever eaten in my life.
Looking forward to getting my new smoker. Really grew tired of my Masterbuilt which I got just the kind of practice and learn how to cook foods on. I've been looking at the rectec, Yoder's and others for about a year now and finally decided to pull the trigger on a bull. Can't wait to break it...
So I finally decided to try my hand at my first real hunk of meat. I've been smoking ribs for a while and they have been a home run each and every time. I went to the local shop with the intentions of buying a pork butt, but they were running a great special on picnics. I picked up an 10.5 lb...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.