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  1. jumbalay35

    Is it Possible aftera Brine

    Hello all, I have some salmon fillets that I have had in the sugar and salt mixture(along with some other spices) brine since about 6pm last night. My plan was to pull them out today and put them in my MES 30. But the weather is no co operating today and is cold and rainy and will be like this...
  2. jumbalay35

    How Much is too MUch?

    Hell all, I have a little query for you. I just bought a new MES 30' (all black model) the other day. I seasoned as per the instructions. At least I think I did. So after seasoning it, I decided to smoke a full chicken ( I butterflied it) and a threw some sausages on as well. Now when...
  3. jumbalay35

    Pig Roast..What Size?

    Hey all I come to you in search of help. I am throwing a pig roast in a bout a week and I am in the process of ordering a pig. I will be using an electric spit to do the roasting. I will be having approx 30-35 people, but I will also have a few sides as well,not just the pig.  My question is...
  4. jumbalay35

    Great Ribs--After a Slow Start!!

    Well after contemplating to mod my charcoal ECB to an electric element I decided against it the other day. Mainly because I had heard the weather was not going to conducive for the electric, I decided to stick with the charcoal.BTW the day was perfect on Sunday . Now with that said I would just...
  5. jumbalay35

    Advise and Opinions Please

    Hey all wasn't sure where to put this so if its in the wrong spot ..sorry about that! Anyways I posted a few days ago about possibly converting my Brinkmann ECB from charcoal to electric. While i have all that I need to do the converting. I came across this for sale in my local Kijiji ads. In...
  6. jumbalay35

    New To the Forum!

    Hey guys my name is Tony and I am a smoker!! :) I'm from Toronto, Canada and have only been smoking for about a year. I have what some call the ECB (Brinkman Smoke N Grill). It has served me well over the last year and it turns out great ribs and chicken. I am planning on either upgrading to a...
  7. jumbalay35

    Advice Please

    Hey all this is my very first post, didn't even know this place existed until a few days ago. So please be gentle :). Ok here is my situation. I have a Brinkmann Smoke n Grill (Think some call it the ECB) i bought it last year and have used it many times using ot for ribs chicken pork loins...
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