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  1. sc 4x4 guy

    I like big Butts....

    Got a 10.5 pound butt saturday started it on my smoker around 6 sunday morning. Then after church got lazy and moved it to the oven reached 200 deg. at 9pm came out with right at 7 pounds of meat when finished. Also cheated and used my Kitchen Aid stand mixer with the beater attachment to shred...
  2. sc 4x4 guy

    Grates

    I moved in Feburary and dropped and broke on of the grates on my New Braunfels Hondo Smoker. What is everyone using when they replace their old grates? Had three down to 2 of going to the extruded wire mesh like they use for trailer floors any ideas or suggestions for a better option 
  3. sc 4x4 guy

    Back in from the Upstate

    Been off site for about a year Life happens and here lately it has happened a lot! Just moved into a new house and have started smoking up the neighborhood. Hope there are no vegans near me! 
  4. sc 4x4 guy

    To Hot

    Well I tried a butt this morning! It only took 4 hours for my meat thermometer to say it was 160 but the grill thermometer stayed around 225-250 so I think it must be wrong and was closer to 350 instead. Butt turned out good, so alls well that ends well
  5. sc 4x4 guy

    First smoke attempt!

    Alright guys Friday I bought my first smoker. It is a New Braunfels Hondo model. I burned a whole bag of coal in it today to burn it out and cooked some boneless skinless chicken breast and some corn on the cob did great as a grill. Now here is my question tomorrow I am going to attempt to smoke...
  6. sc 4x4 guy

    Just got my smoker

    Bought the New Braunsfele Hondo smoker. Got it home and assembled going to spray insides down with cooking spray in the morning and build a fire in it to burn it out. Anybody have this smoker have any suggestions to a newbie
  7. sc 4x4 guy

    New in SC

    Gonna get the New Brunsfel Hondo in a couple weeks anything special I need to do to break a new smokers in?
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