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  1. gotsmoke80

    10lb Brisket came out like a champ

    So after reading thread after thread about how hard this piece of meat was I was a little weary.  But since my folks were coming to visit from Tx I just had to do a brisket.  I started about 4:30 Am She stalled something serious at 160F I was a little worried I was gna loose it but I stayed calm...
  2. gotsmoke80

    Whole sale Meat purchases

    Does anyone recommend a few whole sale places, or even farm to table shipments  would be ideal.  I am in final stages of closing on my start up, and have found a few local locations that have a good price but quantity isn't there. Thanks in advance.
  3. gotsmoke80

    3 Sweet Butts

    Does Three butts tomorrow thanks to a local hook up who wants one for him self.   I think I have my recipe down to a science.  There will be lost of pics to come .
  4. gotsmoke80

    A little weekend booty.

    The morning was cold, fog still settling on the dew dropped grass , i walked in the kitchen and looked at her and coukd wait no more . I threw her on the counter because you know what had to be done . She was covered in special seasonings And placed into something hot and Smokey...
  5. gotsmoke80

    4th Q'ing w/pics

    6 am got started got the ECB up and smoking Pork butt and ribs more to come
  6. gotsmoke80

    Q'ing on the 4th picking meats

    So the woman wants ribs , gonna do a rack of ribs 3-2-1 style and something else.  What has a similar cook time.  Thanks
  7. gotsmoke80

    Help with my Brinkman El Cheapo

    So I ended up getting a brinkman smoke n grill and made all the mods before I even cured it with some hickory , veg oil on the inside and coals here are the mods - Legs to the out side - two Thermometers one at lid one at grate level. Drilled holes in to Charcoal pan and Elevated using a temp...
  8. gotsmoke80

    First loin

    So i got the El-cheapo smoker and made the mods. Two thermostats one on top and one at grate level. The only issue i find is opposite od what most are saying . This bad boy cooks hot. I don't know if i a using to much coal or what. But here are some pics . Any advice on what to do is...
  9. gotsmoke80

    I need some help making a decision

    So I know we have about a thousand of these posts I know I've read em all, and while some questions where similar none really hit this nail on the head.   I am looking to add a smoker since well I am eventually hoping to start doing big meat in about two years , see my intro if you want more...
  10. gotsmoke80

    Geeting Y'All

    So an introduction  is an order ,  my name is Marcus I have a long history in the restaurant industry and have hopes of bringing Texas BBQ to the Pacific NW, since the only BBQ place around is Dickey's and while it is a good product nothing beats a low N slow cook. At this time I really only...
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