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Hi!!
I will be competing in a rib cook off Saturday defending my title for the 3rd year!! Yes I won 2 years straight! Yay me!
I cook BBR and use the 4-1-1 method and works very well for me. I smoke with apple, cherry, and pecan.
Ok so my question is can I use a good quality pepper jelly mixed...
I am wanting to do a brisket for the 4th and I am still learning how to get the perfect brisket. I have mastered cooking ribs and pork butts and many others. I have only cooked a brisket twice and the 1st one was dry and the second one was kinda tender and was better but still a little dry. I...