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First time smoker and I broke out my new MES40 ysterday, seasoned it according to the directions and tested out on a couple chicken leg quarters. I just used chips and they came out pretty well. Well enough for me to test out some ribs for the family.
Here's the deal, I set the smoker to 225...
I'm new to the forums and recently picked up my first smoker. I really want to get into making jerky and was wondering if anyone here has made or tried rabbit jerky. I've seen dried rabbit meat as dogs treats but that's about it. I figured that it might make a decent choice since the meat is...
Just picked up my first smoker yesterday, Masterbuilt 40" electric, and a friend from work told me to sign up for the forum. I've came across some interesting posts on here while searching different recipes and ideas over the years so I'm glad to become a part of the community.
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