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Questions from a newbie
Hi Guys, I am wondering if someone can help me with my dilemma. I am making pancetta and would like to hang it after a 7 day cure, so basically i would like to eat it without cooking(antipasta). The problem I have is that I have only used nitrite for the cure and I beleive for cold curing you... -
Chicken Thighs (MES 40 Smoked)
do you put water in those trays with the chicken?
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