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Hello
Hi - I'm new here. I live in Louisville Kentucky and am currently cooking on a New Braunfels Hondo Classic. Which is my first smoker. I'm a fan of Texas and Southern Tennessee BBQ. I've smoked a few butts, chickens and ribs. Planning on giving pork belly (bacon!!) and brisket a try this summer!- cmcgalliard
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- Forum: Roll Call
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