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Made here , but using drops and off fall from shops and mills that use exotics to make mill work , furniture and flooring . All mixed together with the domestic drops and off fall .

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Nice cook . I know that was good .

This thread is 13 years old .

Not a Rec tec , but the brand I have can be run from the smoker . First question might be does he have wi fi ? Would need that to keep the software up to date .

I like that .

Very nice !!

Take a look at it , and see what it looks like , then clean it up and do a test run empty . Low temp . Might be able to use it while thinking about what to get .

I'm spoiled I guess . The SmokeFire reports cooking temps without a probe hooked up . Sends an email alert even if I don't have the app open . If I do a long cook , I do hook up my Signals . @mowin which brings up a thought , your trouble could be a bad thermocouple not reading the temp...

Plus 10 ,,

Those look awesome . Used to go to Iowa and hunt over German shorthairs . We always pulled the breast out of them , but after seeing this I'd love to do some whole / stuffed . Don't be worried about taking yourself for a ride . Certainly worthy .

I would normally agree , but given what they are , it may help you in this case . That's a challenging cook .

If it wasn't for the glue , I get a lifetime supply about every 6 months . That's the can off my 2 stage collector , and the bag from the vac . Cherry and maple .

Like said above , power coming out of the ceiling is all you need for a new fixture . Patch the hole with drywall . Run some mesh tape on the joint . Get a bucket of joint compound . A 6 and a 2 inch knife , and start applying the compound on to match what's there . Wet sponge to knock it down...

All their pellets are no longer 100% . I beleive the Apple is a blend ,, as are a couple others . I never worry about that myself . I mix my pellets anyway . As long as it's wood and not oils or flavoring , I'm good .

Use the oven to cook the bacon . At the end when it's about ready , brush it with maple syrup . I got that suggestion years ago from Dave Omak .

If you have grape seed oil , I'd use that . Thin coats . Keep in mind as a rule , neutral flavor , high smoke point , won't go rancind if unused long term . I use vegetable oil . I keep it in a squeeze bottle .

I get all that way of the future . I avoided this thread , and now I'm in it . Thing is that you ask someone a question these days and the first thing they do is get out their phone . When the hands on generations are gone , what's left ? Artificial intelligence , that's makes people's...

Surprisingly so . I did the spiral cut smoked hotdogs from Jeff's recipies . I was shocked how good they were .

That looks awesome . Baked beans switched with the salad , and I'd make a pig of myself . Nice work .