Search results for query: *

Well that means I'm a mainlanders! At least you got your wife from out past the overpass!

Welcome! I'm from CBS (Chamberlains) myself!

Out of the cooler... Cut A little drier than I had hoped for but all loved it. The beans were a hit too!

Keri's Baked Beans! Can't post a link but a quick Google will bring them up!

Side of beans!

4 Hours in...

Injected with beef broth and butter yesterday then marinated in broth and Dr Pepper with garlic and onion. Now rubbed and ready for the pit!

Great looking cook!! If you love cigars check out Cigar Asylum! I have the same username over there.

Question on your injection. What were your measurements and I assume you melted your butter in your broth and injected it warm?

In!

Welcome from a fellow Ontarian!

Looks fantastic!

What's in the mop and what's the snack? Looks great and will be watching!! Could you comment on your salt and pepper amounts?

Me too! Once my wife got hooked the rest is easy!

That's a monster of a smoker!!

That looks awesome! Pics of the inside?

That looks great!

Well, I just hope I can reproduce it!

I watched Aaron franklins videos and learned a lot! Thanks for the kind words Disco but I still call it beginners luck! Once is luck Twice is chance Three times is skill!!

It felt kind if loose if that makes sense and a tooth pick slid in no problem. I have to caulk this up to beginners luck cause it turned out fantastic!! Tender, moist, and absolutely delicious!! The whole family loved it! We had about 1lb left of the 8.5lb brisket!! I was a little concerned...