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Thank you for those links, great info. I cant believe I did not come across that before.  

I want to put a list together of the most common smoking times for various foods, along with the flavors of wood used. For all us newbies out there just getting into smoking this would be a great starting point to look at. It takes some time to read and search the postings for the common...

I just did them with the AMNPS on a full load of apple and they came out too strong and dried out. It was a try to see how flavored they would be, and because it was getting late and i did not want to bring them in that late. Next try will be a lot less, 1-2 hours. I also did cream cheese and...

Thank you!

I am already hooked :) Hot smoking is next, I don't know if you can see it or not in one of the picture, but I have a 2 burner electric stove I am planning on using to hot smoke. First thing is to see if it can maintain the temperature inside and if so I will be doing the boston butt, yummmy...

I have been browsing the forums and searching the web for a few months now and finally got around to getting a smoker set up. I grabbed a shipping box from work and set it up so that the grill would sit on a shelf, thankfully the grill grate I got fits perfectly inside when rotating it. I...

What wood are you using to smoke the peanuts? I jsut did some with oak pellets using the AMNPS and I like them, I will try hickory next.

Something to look at is the air intake hole, from what I have read on multiple smoke house builds, this should be lower than the smoker. with the fuel source lower than the intake, all the smoke will eventually snuff out the flame (or in this case the embers) due to the lack of oxygen being...

Opps, forgot the quote in the responce from above

I like that! Or how about a deviled egg... inject the yoke mixture into the center of the egg. I must try this!!!!