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Where did I say brine everything? I said almost!! Re- read the post! Keep your opinions about accent to yourselves unless you have facts. Do you eat out  ? chances are your eating msg then. As far as coversion to salt salt is 1.5 g per servin at 580 mg of sodium to.5 g a serving of accent. If...

You would hope that something that causes these kinds of problems (although not proven) would be easy to avoid, but it's not. MSG is pretty much in most foods. Canned soups, snack foods, frozen dinners and steak sauce all contain MSG. 

Many restaurants and products contain a statement like "contains no MSG." The statement has been added to products because some people have reported problems ranging from headaches to nausea, asthma attacks and heart palpitations. The Mayo Clinic, however, reports that no study has ever found a...

Hey y'all!! I know I am new to this site, but I am no stranger when it comes to smoking. I just wanted to start a thread on a topic that I think is very basic but has a hugh impact on the outcome of your end result. I know that everyone knows or at least heard of brining.      At my business we...

Thanks all for the kind words and Smokin' J is gonna show you some pictures of the kinda thinks I have fun smoking. Maybe even a few recipes i have created. I have been a chef for 15 years and am creative and well versed when it comes to smoking and forcemeat. Hot cold, water smoker 3-2-1 method...

I wish I had found this forum sooner. Hello all! I am an addict, I am addicted to smoking. I smoke anything I can seem to get my hands on that will be unique. I also create custom smoked products as well as cold smoking items for customers. I live in Las Vegas , Nv and have my own website and...