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Okay cool thanks for all the help guys

This may be a very simple question of not dumb bit I have a little electric smoker and I'm wondering what to put ground mean jerky strips on to smoke them because they fall apart on the grates so I'm just wondering what everyone uses or what I could use thanks.

Thanks for all the great advise I'm going to try bumping up the temp slowly I think that was my problem on the next batch later this week once the sticks I made are gone should I lower the fat content too? Or should that be fine. Thanks

Hi my name is Kyle I'm from rhinelander Wisconsin I just recently bought an electric smoker Ans smoked some pretty good jerky now I'm trying to get into snack sticks and summer sausage withheld all the ground up venison I have left from last fall. I found the site browsing for for tips and I...

I used lem collogen casings smoked at 180 the whole time with water pan an the smoker is a masterbuilt cookmaster electric smoker and I had a digital thermometer and I smoked tell the internal temp was 160 and I guess the wrinkles arnt really the problem they were just soggy and almost falling...

Hi I am very new at smoking snack sticks I used about 6 pounds of venison and 3 of pork shoulder scraps. Used lem seasonings and caseings I smoked at around 180 and the casings didn't exactly adhere to the meat there soggy you could say the meat flavor is great just wondering how to get the...