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Mine! Mine! MIne!  Ed

Tried to do some ribs like the big boys. Here's a little video of the results.

I don't want any of you guys to think anything dirty, but my wife has prepared and is now smoking meat loaf on the Yoder pellet smoker. She also has put on a batch of poblano peppers some of which she stuffed with mozzarella cheese and a big potato for baking. I posted her recipe a little while...

Hello Everybody, Note: You Tube uploaded the video back to back. The real size of the video is 31 minutes.  Taking the lead from Cecil B. DeMill on the creation of outstanding videos for the purpose of illustration, education and the sharing of information, I have taken the liberty of...

I guess now you are a believer. If you have a Tractor Supply in your area, give then a call. You can also order then online from Tractor Supply. I hate to say this, but I told you so. Ed

I concur with 130 degrees internal temperature. We cook at 250 degrees and it usually is completed in 1 1/2 hours. 

One pound of pasta should, should feed four especially if you are serving red sauce with meatballs and sausage. Considering the price of pasta, and the way people eat these days, I would pick up 3 more packages as a backup plan. 

If you want the best BBQ in the USA you have to go to Lockhart, TX for Smitty's, Blacks, Chisholm Trail and Kreuz's. And, if you are passing through Austin, you may as well stop at Franklins. You know Aaron Franklin, don't ya. He does all those videos on YouTube that teach you how to cook ribs...

I'm from the San Antonio area of Texas and my family prefers Tri Tip sirloin over brisket. Our Tri Tip recipe calls for cooking the meat rare to medium rare like this. Brisket on the other hand is a tough cut of beef and requires very long cooks that will tenderize the meat during the...

Go to the website that starts with an "A" and look up thermometers. For a brand name look at Tru Tel for a smoker thermometer and you might want to look at Maverick and Thermopen as the best of its class although Thermoworks does have a remote thermometer that competes with Maverick but it is...

Tri Tips are not common to supermarkets in the San Antonio area. I get my Tri Tip from a local meat market and they sell them for $5.79 per lb. Considering that rib eye is $7.99 per lb., this is not such a bad price for a wonderful steak dinner. Ed

About three weeks ago, I tried my first Tri Tip Sirloin roast. The results, in my opinion, were excellent as we cooked the meat till it was rare to medium rare. Delicious! Very tender and a great flavor. So, since Wednesday, I have been marinading another Tri Tip with a mixture of rub and...

Hello Mark and thanks for your service to your country. I am just up the road in New Braunfels and it is nice to see some local folks come aboard. Have a great day! Ed

I just purchased one last week and it was delivered today from the open box sale. Turned it on and it gave me the temperature of the house.  Looking forward to using it on my next cook. Ed

Welcome from New Braunfels, TX. Glad to see you aboard. Go UConn Huskies basketball. Too bad that the football program was not as good. There's lots of information here for you to take advantage of. Enjoy your self. Ed

I use a home made remedy of hydrogen peroxide and baking soda. We use this also on pots and pans which have baking stains.

A lot of folks put a gasket around the door to the smoker on the lid itself so when it makes contact with the body of the smoker, it will have a tight seal. There is a company that sells many forms of gaskets called: bbqgaskets.com. They will have a solution for you. I just order a gasket for...

I have cooked whole yard birds in 3 different ways. 1. Coated in mayo, or mustard, or olive oil, and then with a rub. Placed in the smoker and cooked until 165. Crank up the heat for the last 30 minutes to crisp the skin. Results are good. Cooked at 250 degrees 2. Injected with marinade like...

Just bought one! It should be here early next week.  No more orange or racing green. Had to go with teal. I understand that teal is now the fastest one of all times. Ed

I do not think that you have to do your own work, spend money on tools, and frustrate the crap out of yourself.  I recently purchased a very nice 1/4 steel plate offset smoker from Yoder of Hutchinson, KS. This is a company that been making wood smokers for many years and their units have won...