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G'day- and Help!
Hi Jay I from NSW and I learnt a tick from an old cook that poaching in water with a granny smith will draw out salt and make it palatable,tried it and it worked! Try using large pot and depending how salty use a few quatered apples,simmer and dont boil the crap outta of it,about 15... -
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Smoking Downunder
Hello, I'm from Australia and have been curing and smoking for 6 years, just using home made smokers and simple brines and spices.I'm a chef by trade and keen hand at all things DIY.Recently tried my hand at curing.Will post pics but Iphone is poor quality! please be kind.
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