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Hello everyone, I've smoked a ton of pork butts, lots of ribs, countless wings, pork chops, beef tenderloin, steaks etc. When I do pork butts I tend to throw them in a foil pan after awhile to catch drippings. I deff foil ribs. For my first brisket would you say foil or paper is more...

What is everyones whole chicken brine? I am smoking my first whole chicken soon and want to try a brine. Help a newbie please...

I like to make packet potatoes while camping. (Foil packs with tators, butter and onion). How would these do in the smoker? I'm going to be doing some beer butt chickens and would like to do the tators in the smoker so that I don't have to take another grill.

I have an apple tree that doesn't produce fruit any more. Can I use the limb wood for smoke chunks? Should I use them green or dry?

Hello Everyone, I go camping almost every other weekend in the spring/summer/fall and I'd like to start smoking some things while camping, I have pleanty of time and who doesn't want a great meal :) I've been looking at both the Brinkmann Vertical smoker and the offset smoker... they are about...