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Search results for query: *

  • Users: pigbuttbbq
  • Content: Threads, Posts
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  1. pigbuttbbq

    Lang 60 Original smoker for sale

    Is this available?
  2. pigbuttbbq

    How to sell large lang style smoker

    Is this still available? Do you have pictures?
  3. pigbuttbbq

    What smoker is this?

    Looks like Oklahoma Joe's longhorn deluxe
  4. pigbuttbbq

    Lang Smoker 36" patio

    Where are you located?
  5. pigbuttbbq

    Lang 48 deluxe

    How's the Lang working out?
  6. pigbuttbbq

    farmington arkansas

    Sorry I missed it and found it.
  7. pigbuttbbq

    Competition Smoker Cooker reverse flow

    What size is the firebox?
  8. pigbuttbbq

    reverse flow smoker for sale

    What size is this smoker?
  9. pigbuttbbq

    Lang 60 Deluxe with chargrill

    Sold
  10. pigbuttbbq

    Lang 60 Deluxe with chargrill

    Have a couple of people texting about the smoker. Still for sale. 
  11. pigbuttbbq

    Lang 60 Deluxe with chargrill

    Would like for someone to but this smoker and put it to good use this weekend!
  12. pigbuttbbq

    Lang 60 Deluxe with chargrill

    I hope someone buys this one it is a great deal!
  13. pigbuttbbq

    Lang 60 Deluxe with chargrill

    Where are you located?
  14. pigbuttbbq

    Lang 60 Deluxe with chargrill

  15. pigbuttbbq

    Lang 60 Deluxe with chargrill

  16. pigbuttbbq

    Lang 60 Deluxe with chargrill

  17. pigbuttbbq

    Lang 60 Deluxe with chargrill

    Have a Lang 60 Deluxe with Chargrill for sale. Has stainless steel grates. New in September 2011. Please text 405-627-4776. Hate to sell but need to
  18. pigbuttbbq

    Please help

    Any rub? How about just salt and pepper on the legs? Bacon wrap the tenderloin?
  19. pigbuttbbq

    Please help

    I have a a venison tenderloin and 2 front legs on the bone. What would be the best way to smoke them and what IT? Thought about wrapping the loin in bacon? Any ideas would be appreciated?
  20. pigbuttbbq

    Lang Smoker Question

    I usually use spares, I try to use 3-2-1. But they are falling off the bone while they are still in foil. I try to smoke between 225-250.
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