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going to do this for Daytona Sunday, but want to cook it this weekend and freeze, has anyone tried this or think it is better to cook Sunday morning?, please let me know
Scott
First, like to say the rub and sauce (think I put to much white pepper in, but now have the coarse) are very good (good job). Ok. from Ontario, been smoking for about 10 years and lovin' it. I don't eat alot at one time due to health issues, but man can I start that Q at 5 am, go to work and...
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