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  • Users: udt007
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  1. udt007

    Slaughter House Brine

    I keep reading about this Slaughter House Brine but have yet to find the recipe on the forum.  I'm sure it is great from all the posts that have been posted.  I have yet to use a brine, since I am new to smoking, but can't wait to try this one out if anyone can point me in the right direction.   
  2. udt007

    To Brine or not to Brine?

    I don't know much about brine, since I just started smoking meat.  I really need to look into this, but I just got done smoking two approx 5 lb chickens with the soda can method and they turned out incredibly juicy.  My family absolutely loved them.  If brine can add more flavor then the birds I...
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