Search results for query: *

I have been smoking and enjoying mullet for many years. A lot depends on what part of the world your are in. Over in Louisiana, where the river and bay bottoms are muddy, they are not so tasty. Here in Northwest Florida, where we have clean, white sand the mullet are great to eat. I fry them, a...

I smoked a venison roast for a friends birthday party. They ate the whole thing! 1- Thawed it out overnight. It had been shot Thanksgiving morning, (7pt. 250# buck), hung two days, butchered, in ice water two days, fat trimmed & froze 2-Experimented w/marinade-1Can Guiness, 4 tbsp. olive oil...

I boned a deer leg, marinated in Dales & a little hot sauce several hours, then smoked over white oak for about five hours. Then I chilled it over night. I sliced the meat very thin, about the size of a quarter. I set this out on a plate as appetizers with some sliced sourdough on the side. We...

Hello, We love to have friends over. I'm the old guy, back row, white beard & Hawiian shirt. Glad to find this forum. We live by Bayou Chico, near Pensacola, FL. Been here in Baja Alabama for 16 years and LOVE it. Fishing is unbelievable and you don't have to go far to kill deer. Starting...