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Have you seen that little tool for stuffing meat with garlic and other stuff i saw one on a late night infomerrcial and wish i would have ordered one of them to use. I love spearing rosemary thru the meat. Just drive a few well established rosemary sprigs thru the meat man is it good. But i need...

my understanding of dry aging is it is good for a while you will just need to trim off any bad parts. They dry age meats at Central Market here in seattle for over 3 weeks. They just trim off the mold...

decided to just foodsave the habaneros and took to my cousin and told him to mess upo his grinder, now on to the chipolte peppers, to grind.....

I will will wear my regulator and goggles, I think I would rather be pepper sprayed than habenero sprayed.... i might just send them over and let my cousin and his buddy ruin thier grinder.....

These have been glazed with marinad and are ready to go in the smoker I will; take a pic of the first batch that just came out of the smoker now. 

Here is my first go at some smoked almonds. Made up a variation of scarbellys recipes i saw on here today. I added some bacon salt to one of the batches as well as a lot of Cayenne pepper to last batch that will go to the holiday party this weekend with a huge batch of smoked cheese i made...

Ok here are some photos of the 1lb of smoked habaneros in the excalibur as well as 2 trays og jalapenos.

habaneros are finishing up in the Excalibur right now..... Then they will be ground down to flakes and powder for a xmas gift......

So I decided to make some chipolte chili powder as it is just too expensive to buy at 20 bucks a bottle now. So i bought 10 pounds of Jalapenos a pound of habaneros and a bunch of Thai Chili peppers that im going to smoke down then make a habanero chili flakes and some paste for cooking with...

I just got a email from a trager rep and I asked about their pellets. He told me if it is apple pellets its 100%a apple wood and so on with other flavors. As to onion and garlic they might be adding onion plant to wood. Ill send them a nother email asking about these 2. I've also tried olive...

Hey I m one of the newbies down in sno-co. Im wondering do you sell your hogs? Id like to get a few lbs of raised hog in the freezer. use to buy lamb from my oms neighbor but he passed away and now i lost my lamb supplier. Welcome to the boards. And as far as only 3 days to smoke out here in the...

It take about 12 or more hours of heavy smoke to get it to work. I have smoked over 30lbs of salyt and every one i give it to loves it!

i have smoked over 30 pounds of salt now with diffrent woods. Best way i found is course sea salt (www.saltworks.us) I made up some special racks out of 1x2 and wetal window screens. and ran it threw my masterbuilt propane smoker for over 12 hours a batch. For wood i was using treager pellets. I...

salmon was very nice loooking piece of fish. Just a warning do not use dead sea salt to eat with. it has minerals in it that can not be processed by the body dead sea salt are for bath use only.  i have used salts from around the world in cooking i really like himalayan pink and cyprus black...

Cheese looked pretty good. I have a amnps now so im going to try it for smoking some cheese. I did a blue cheese wheel a few months back and it was damn tasty. You might think about trying some your self...

I finally got it to work on the very bottom of the smoker, just did 3 half's of salmon and the color is amazing. Thx for all the follow ups guys. I will have to post a pic of the salmon i guess now huh....

I just got my amnps in mail on saturday and im having trouble keeping it going in my mes30. i have the non window version. Can some opne post a picture of where you are setting it in the smoker. i have tried it on the floor as well as on the rack next to the smoker box. i really would like to...

What was the make on that fridge it makes a bad ass smoker. Id like to do a fridge smoker. I have a windowless masterbuilt 30 and i need so much more room than it has...

what model grinder/stuffer is that you are using?