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I have the MES 30 w/ window. So far works great. Have smoked a tri-tip roast and brisket, both came ourt better than I expceted. Tomorrow morning, a nice pork shoulder is going in. Happy Smokin to all.

All looks really good. Love the smoker. Happy smokin...........................

Now that is nice. Really, really nice.

Okay so here we go. Smoked my first Tri-Tip today, 51/4 lbs. straight forward simple rub applied, let it sit for about 2 hours, prepped the smoker time to rock & rock. No grill time, not able to reach it or anything fancy, I am working out of a wheel chair. Water pan about half full with some...

Tri-Tip is in the smoker as we speak. Been there for about tow hours now. Will post the out come.

Thanks, I'll give it try.

Thanks for the info Al. Appreciate evryones insite.

Thanks for the tips. How long at that temp, or just smoke it until the internal temp reaches 135 to 145? New at this and the last thing I want to do is waste a good piece of meat. again, thanks for the help.

First time using with MES 30. Needs some sound input on temp - time - dry rub for smoking Tri-Tip. Would greatly apprciate some help.

new to smoking, just purchased MES 30, what is TBS?