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- Users: marshallflyer
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Home made pastrami anyone?
I've done this a few times in my UDS. They were full briskets that I did from scratch. They were awesome. Only thing is both times it was really salty. I think it should have soaked for a bit longer to desalt.- marshallflyer
- Post #2
- Forum: Beef
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I Finally Ordered
From the picture they look like mini shredded wheat cereal.- marshallflyer
- Post #4
- Forum: Woods for Smoking
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