• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: noboat
  • Content: Threads, Posts
  • Order by date
  1. noboat

    Insta cure

    Yes it did.  About 3 hours and I checked with a meat thermometer and temp varied between 154 and 158 in various hot sticks.  Thanks for all your help.
  2. noboat

    Insta cure

    I cooked for 3 hours at 170 with the oven door cracked.  Is this enough time for cooking?
  3. noboat

    Insta cure

    Thanks.  I didn't know if there was some health issues, but if I make them in the oven i kind of thought there would not be a problem.  The meat was 60% venison and 40% pork.  I will make sure they get to 152 degrees
  4. noboat

    Cure #1 vs cure #2

    Used cure #2 instead of cure #1 in a venison recipe.  Do not intend to smoke or dry cure but to do in oven at 170 until internals raise to 152.  Any problems or health issues with this? noboatfey@yahoo.com
  5. noboat

    Insta cure

    Accidently used cure #2 instead of cure #1 for making venison sticks.  I will not be smoking but rather doing it in the oven at 170 degrees until internals reach 152.  Any problems or health issues with this?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky