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Masterbuilt/SMF Contest - MES-40 Up for Grabs!!
Baby back ribs: If using vac-pac ribs, no brining neede, if using fresh cut, use a basic brine for 12-18 hours. My recipe for rub : (adjust to taste as necessary) Brown sugar - 2 tbsp Sea salt - 2 tbsp Chili powder - 2 tbsp Paprika - 2 tbsp Ground cumin and coriander - 1 tbsp each onion...- gkdodson
- Post #51
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